Go Back
Cinnamon Apple Cider Sangria

Cinnamon Apple Cider Sangria

This delicious cinnamon apple cider sangria is the perfect drink for fall, made with merlot and apple cider.
Print Recipe Pin Recipe
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings: 6
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bottle merlot
  • 2 oz brandy
  • 2 cups apple cider
  • 1 honeycrisp apple
  • 1 orange
  • 1 tsp cinnamon

Method
 

  1. Pour merlot, brandy, apple cider, and cinnamon in a large pitcher and stir together.
  2. Peel and slice orange. Slice apple. Place the fruit slices in the pitcher with the liquid and allow to chill for at least an hour in the fridge.
  3. Pour into glasses, add a straw, and garnish with an apple slice. Enjoy!