Mango Lime Sangria

By Lauren Rose Correa, June 16, 2020

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This past 4th of July weekend, I concocted a beverage that may be the best sangria I’ve ever made. That’s saying a lot, especially since this is made with white wine and I typically prefer to drink a flavorful red. The inspiration came from the fresh mangoes and excessive amount of limes that we had on stock in our fridge. The resulting beverage is light and refreshing mango lime sangria — that tastes deceptively like fruit juice. Because of that, this recipe is perfect for folks that want alcohol but don’t actually like the taste of it.

Juicing vs Bottled Juice

For this recipe, I used fresh squeezed lime juice, and I purchased the mango juice and lemon juice in the bottle. I don’t have a juicer, so fresh mango juice would’ve been a huge amount of manual labor. If you have the proper equipment, I recommend using fresh, homemade juice. But if you don’t, this recipe is still delicious with juice bought from the store. If you’re interested in juicing your own mangoes, try this recipe for cold pressed mango juice.

Mango Lime Sangria: Enjoy this Fresh Recipe

I hope you enjoy this delicious and refreshing recipe as much as we did! Grab a glass and an appetizer and sip this drink on your patio or front porch in the warm summer months. It’s fruity, sweet, and absolutely perfect for the season.

Mango Lime Sangria

This refreshing mango lime sangria is the perfect sweet summer drink. This is one of those cocktails that tastes deceptively like juice!

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Prep Time 5

Servings: 6

Cuisine: American

Ingredients Method

Ingredients

1 bottle pinot grigio
1 cup mango juice
1/2 cup lemon juice
1/2 cup lime juice
1/2 cup sugar

Method

Combine ingredients in a large pitcher. Stir well.
Serve chilled over a glass of ice. Garnish with limes.

Mango Lime Sangria: Tried This Recipe?

If you gave this mango lime sangria a try, be sure to tag @LaurenMagazine on Instagram in any photos that you post. We love to see our recipes in action!

Like Mango Recipes?

Our mango chipotle mayo is the perfect topping for tacos, shrimp, and more. It’s sweet and little bit spicy. It also pairs so well with this mango sangria recipe! Be sure to give both recipes a try and let us know what you think in the comments below.